Strawberry and Raspberry Rolls offer a delicious and fruity twist on the classic cinnamon rolls. These delectable pastries are perfect for breakfast or brunch. The sweet and tangy flavor of the strawberries and raspberries pairs perfectly with the soft and fluffy dough.

To make Strawberry and Raspberry Rolls, start by preparing the dough. In a mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, warm milk and melt butter. Add the milk mixture to the dry ingredients and mix until a sticky dough forms. Knead the dough until it becomes smooth and elastic. Allow it to rise in a warm place until it doubles in size.

While the dough is rising, prepare the strawberry and raspberry filling. In a saucepan, combine strawberries, raspberries, sugar, and lemon juice. Cook the mixture over medium heat until the berries break down and release their juices. Remove from heat and let it cool.

Once the dough has risen, roll it out into a rectangular shape. Spread the strawberry and raspberry filling evenly over the dough. Starting from one long side, roll the dough tightly into a log. Cut the log into individual rolls and place them in a greased baking dish.

Cover the dish and let the rolls rise for another 30 minutes. Meanwhile, preheat the oven to 375°F (190°C). Once the rolls have risen, bake them in the preheated oven for 20-25 minutes or until golden brown.

While the rolls are baking, prepare the glaze. In a mixing bowl, combine powdered sugar, milk, and vanilla extract. Stir until smooth and creamy. Once the rolls are out of the oven, drizzle them with the glaze.

Serve the Strawberry and Raspberry Rolls warm and enjoy their irresistible taste. These rolls are a delightful treat for any occasion and are sure to be a crowd-pleaser.

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