Non-Fat Dry Milk Powder, High-Heat Pasteurized, Gluten-Free, 1 lb 8 oz

The Sausage Maker Brand Overview

The Sausage Maker stands as the quintessential resource for individuals who revere traditional home food preparation methods. With a diverse selection of casings, seasonings, and equipment, this brand embraces the art of creating delicious home-cooked dishes.

Established in 1972 as a mail-order enterprise, The Sausage Maker has witnessed continuous growth and diversification over the years. Currently, it offers an extensive range of products, with many items proudly crafted at our facility in Buffalo, New York, USA. Additionally, we meticulously source other products from across the United States and around the globe, ensuring high quality and authenticity in every item.

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Explore our expansive store to discover a world of possibilities for your home food preparation.

Product Highlights: Milk Powder

Our Milk Powder is sourced exclusively from dairy cows in the USA. The milk undergoes a meticulous high-heat pasteurization process that effectively removes water while eliminating any pathogens and bacteria. This careful handling allows the retention of all essential nutrients, minerals, proteins, lactose, and vitamins; they remain in the same proportions as found in fresh milk.

Graded 'A,' our dry milk meets stringent health and sanitation standards, which is a critical aspect to consider when selecting dry milk products. Importantly, our milk powder is free from Genetically Modified Organisms (GMO), gluten-containing cereals, peanuts, eggs, fish, soybeans, and nuts.

For optimal quality, store the milk powder in a cool (<80°F) and dry (<65% RH) environment, where it can remain fresh for over 12 months from the production date.

Versatile Applications of Dry Milk

Dry milk is remarkably versatile, owning a wide range of applications that enhance various culinary endeavors:

1. Homemade Bread: If you frequently bake bread, incorporating dry milk can elevate your results. Simply mix the dry milk with water according to package instructions and keep the mixture in a pitcher in your refrigerator. Measure the required amount for your bread recipe as needed.

2. Sausage Making: For those venturing into sausage-making, our milk powder is invaluable. For every 5 pounds of ground meat, add 0.5 to 1 cup of milk powder. This addition significantly improves moisture binding and retention, enhancing the final product’s texture and flavor.

3. Coffee Creamer: Transform your coffee experience by using our milk powder as a creamy addition. The standard recommendation is to mix approximately 3 tablespoons of dry milk with 8 ounces of cold water. Stir or shake until it dissolves, and then warm it to your preference. Avoid mixing directly in hot water to prevent clumping; instead, ensure it dissolves thoroughly for the best results.

Product Specifications

Our Grade ‘A’ High Heat Nonfat Dry Milk is made from the careful removal of both milk fat and water from fresh cow’s milk. The product contains milk, lactose, milk protein, vitamins, and minerals in proportions identical to those in fresh milk.

Each container features comprehensive information, including nutritional data, preparation instructions, usage guidelines for sausage recipes, shelf-life advice, and best-by dates.

Purchase with Confidence

Enjoy the assurance of quality with our NON-GMO, gluten-free, and proudly made-in-USA milk powder, crafted with your health and culinary passions in mind.

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